Eugenol
Eugenol
Eugenol
Eugenol — Clove-Derived & Synthetic Grade, Bulk Export from India
CAS No. 97-53-0 · Molecular Formula: C₁₀H₁₂O₂ · Purity: 99%+ · Pharmaceutical & Fragrance Grade
99%+ PurityNatural & Synthetic AvailableBP / USP DocumentedCOA Per BatchMOQ: 25 kg
CAS Number
97-53-0
Molecular Formula
C₁₀H₁₂O₂
Molecular Weight
164.20 g/mol
EINECS
202-589-1
FEMA No.
2467
Eugenol has a longer and more varied commercial history than most aroma chemicals. It is best known as the principal component of clove oil — typically comprising 72–90% of clove bud oil by GC analysis — and the characteristic warm, spicy, clove-like odour it produces is one of the most immediately recognisable in the fragrance and flavour world. But eugenol's commercial significance extends well beyond its scent. In dentistry, it has been used as a dental cement plasticiser, an analgesic, and an antiseptic for well over a century. The pharmaceutical industry uses it as a local anaesthetic and antiseptic. The fragrance industry uses it extensively in oriental, spice, and carnation-type compositions. And it is a critical intermediate in the synthesis of isoeugenol and, ultimately, vanillin — which makes it strategically important to the flavour industry in a way that goes beyond its own direct applications.
India is one of the world's significant producers of clove oil, and eugenol is extracted from that oil through fractional distillation. Natural-derived eugenol from Indian clove oil is the product we primarily supply, alongside synthetic-route eugenol for buyers whose applications do not require natural provenance. The two are chemically identical at 99%+ purity; the distinction matters only for labelling, certification, and pricing purposes.
Key Specifications
Chemical Name
4-Allyl-2-methoxyphenol
CAS Number
97-53-0
Appearance
Colourless to pale yellow oily liquid
Assay (GC)
Min. 99.0%
Odour
Warm, spicy, clove-like
Origin
India (Natural & Synthetic)
HS Code
2909 50 00
Available Grades
Pharma / Fragrance / Food
Physical & Chemical Properties
Natural vs Synthetic: Which Grade to Choose
Natural Eugenol (Clove-Derived)
Extracted from Indian clove bud or stem oil via fractional distillation. Preferred for products with natural, botanical, or Ayurvedic positioning. Carries natural origin documentation. Slightly higher cost. Available with organic certification on request.
Synthetic Eugenol
Produced via allylation of guaiacol. Chemically identical at 99%+ purity. More competitive price point. Preferred for high-volume industrial applications, aroma chemical synthesis (isoeugenol, vanillin), and technical fragrance use where natural origin is not required.
Product Specifications
| CAS Number | 97-53-0 |
|---|---|
| Botanical Name | Syzygium aromaticum / Ocimum basilicum |
| Extraction Method | Steam Distillation / Extraction |
| Grade | Pharma / Food Grade |
| Purity / Assay | Min. 98% Eugenol (by GC) |
| Appearance | Pale yellow to yellow oily liquid |
| Odor | Strong, spicy, clove-like, warm aromatic |
| Optical Rotation | Negligible (racemic mixture) |
| Melting Point | -9┬░C to -10┬░C |
| Specific Gravity | 1.064 ÔÇô 1.070 |
| Refractive Index | 1.540 ÔÇô 1.542 |
| Flash Point | Approx. 104┬░C (closed cup) |
| Solubility | Freely miscible; soluble in fixed oils |
| Country of Origin | India |
| HS Code | 29095000 |
Industries Served & Applications
Pharmaceuticals
Cosmetics & Personal Care
Food & Beverage
Flavor & Fragrance
Oral Care